Guinea hen breasts are succulent and flavorful. If you can't find them at a specialty food store, mail-order them from D'Artagnan (800-327-8246) or substitute chicken breasts.Plus: More Chicken ...

For the brine: Place the rosemary, thyme, and garlic in a large saucepan over low-medium heat with 10½ cups of water. Bring to a boil, lower heat, and let simmer for at least 30 minutes. Remove from ...

Joe Beef buys its guinea hens from Kim Côté, a friend of the chefs' from Kamouraska, Quebec, who works at the town's Niemand Bakery and raises guinea hens on the side. McMillan says Côté hasn't eaten ...

To cook the guinea hens: Preheat oven to 350 degrees. Place the guinea hens on a large sheet tray with a rack and cook for approximately 1 hour, or until the internal temperature reaches 135 degrees.

2 celery roots, peeled and cut into a large dice 2 large carrots, peeled and cut into a large dice In a large sauté pan, heat the oil over medium heat. Add the sausage meat and sauté, breaking it up ...

I remember it like it was yesterday: the day, over 30 years ago, that I first tasted a guinea gumbo and was immediately initiated into the colorful world of Cajun and Creole cooking. That one deep ...