In medium mixing bowl, combine beef, onion, mint and parsley. Season to taste with salt and pepper. If possible, refrigerate, covered, overnight to let flavours develop. Divide beef mixture into 8.

Wrestling with spellings of kafta, kofta or kufta is unnerving. But the search for these Middle Eastern kabob sandwiches never dulls the appetite. A cousin to Greece’s gyros, they’re luscious, ...

My mama’s side of the family hails from Beirut, immigrating several generations ago to south Georgia and beyond. We might have settled in the South and learned to make perfect fried chicken, but we ...

In a medium bowl, add the minced meat, add half of the garlic ginger paste, half of the black pepper, half of the curry powder, salt, ground ginger, 1/2 lime juice and coriander. Mix well with your ...

Combine all ingredients (except olive oil) in a bowl, mixing together with your hands. Divide the mixture into 12 portions and shape each into a log. Heat the oil in a large frying pan over medium ...

Elevate burger night by swapping out plain old beef patties with these flavorful spiced burgers and a tangy yogurt sauce. Like Middle Eastern kofta, the ground meat here is seasoned with onion, ...

Ground beef feels like one of those all-American foods, probably due to the influence of the hamburger. The reason it's often referred to as "hamburger" is that long ago, Hamburg, Germany, had a ...

Busy days call for meals that are warm, hearty, and easy to bring to the table. Beef dinners fit the bill with their rich flavor and simple prep that works even when schedules feel packed. With a few ...

This collection of ground beef recipes has got it all— soups, casseroles, pasta dishes, burgers, tacos, and more. If you’ve got some ground hamburger handy, you’ll always have something yummy on the ...