Fatteh, a layered, adaptable dish popular across the Arab world, makes whatever you have on hand feel especially abundant. By Reem Kassis When Salam Dakkak was growing up in Jordan, dinner didn’t end ...

Would that every dish could be as kind — and delicious and riffable and filling — as this chickpea fatteh. By Mia Leimkuhler Sawsan Daana’s chickpea fatteh, adapted by Reem Kassis.Credit...Julia ...

Fatteh is among the Arab world’s greatest culinary strokes of genius: It is not a single fixed recipe, but a versatile blueprint for how to build one. This layered dish begins with a base of crispy ...

Discover the rich flavors of fatteh, a traditional Arab dish, with simple cooking tips, cultural insights, and what makes ...

I sit before a soup bowl, savoring torn pieces of fluffy pita bread soaked in rich chicken broth and dusted with allspice, which my mother has prepared in my Philadelphia home as she cares for me two ...

This vegetarian version of Anissa Helou's fatteh recipe is simple to make, using aubergine instead of meat. There are endless ways to make fatteh, a layered dish traditionally consisting of bread, ...

Issam Al-Halabi puts the finishing touches to his foul with olive oil. Photo: Richard Orange Chef Issam Al-Halabi works at speed as he throws together a traditional Syrian foul, taking plain boiled ...

Our travels around the world have taught us many things, but one lesson is clear: Breakfast in one country makes a wonderful dinner in another. In Beirut, chickpeas, yogurt, pita and tahini make a ...

Have you ever thought about making a soup with a yogurt base? The magic of this special soup, called fatteh, lies in the combination of soft, tender chickpeas and the tanginess of velvety yogurt. In ...

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats Fatteh is among the Arab world’s greatest culinary strokes of genius: It is not a single fixed recipe, but a ...