Getting your Trinity Audio player ready... By Emily Weinstein, The New York Times What does summer taste like? Is it the salty snap of a hot dog? The creamy balm of strawberry ice cream? The ...

A creamy labneh and blistered poblano chile sauce covers shrimp, mushrooms and zucchini in this Mexican-inspired recipe. (Silvia Razgova/For The Times) A creamy labneh and blistered poblano chile ...

The kids are back in school. That means pencils and notebooks, clothes shopping and homework assignments. If everyone is running in different directions, a big pot of soup can be the answer. Corn and ...

1. Lay 1 ear of corn on a cutting board and with a small knife, cut off a row of kernels, moving the knife from the thick to the thin end. Turn the corn flat side down and cut off another row.

The taste of corn isn’t what it used to be, people complain. And you know what? They’re right. There’s one very good reason for that -- corn isn’t the same plant it used to be. Modern corn, for all ...

Two summer produce favorites star in these vegetarian fritters, tasty little pan-fried pancakes seasoned with garlic and ...

Whether you prefer to call it relish or salsa really doesn’t matter. All that matters is today’s mix of fresh ingredients is the perfect accompaniment to grilled chicken, pork or fish as a relish, or ...

Zucchini and corn are a favorite summer duo. Here, fresh corn kernels add flavor and texture to fritters. Akin to latkes or other savory fried rounds, these rustic little patties make a satisfying ...

Cookbook author Serena Wolf joined "GMA" on Saturday to share her recipes. Cookbook author and food blogger Serena Wolf joined "Good Morning America" on Saturday to share some simple summer recipes to ...

Here we are, in the belly of summer. Time to make the most of the season’s bountiful produce before it’s gone! So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm ...

For this busy time of year, make corn and shrimp soup, an herb salad and zucchini bread If everyone is running in different directions, a big pot of soup can be the answer.