A naturalist at Bubolz Nature Preserve in Appleton says that the first week of March is a pretty typical starting point for the maple syrup season. They add that the recent warmer weather has made it ...
The official state tree of Wisconsin is the Sugar Maple, and its sap is the primary source of maple syrup. Since it takes at least several hundred sugar maples to make syrup production profitable, ...
As the spring starts to transition into warmer weather, its easy to forget there is one harvesting season during March that ...
All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into mature trees, with modern methods like vacuum systems and pipeline networks ...
Menominee tribal member Charles James taps a maple tree in the Menominee Forest on Tuesday March 24, 2026 in Keshena, Wisconsin. (Jovanny Hernandez / Milwaukee Journal Sentinel) Warmer winters are ...
Wisconsin ranked fourth behind Vermont, New York and Maine for maple syrup production during the 2023 season, according to the United States Department of Agriculture. Though Wisconsin produced ...
May 1—EAU CLAIRE — Many Wisconsinites have been grumbling about the cold, damp weather that has dragged on for weeks, but the conditions hit the sweet spot for state maple syrup producers. After a ...
Climate change is affecting the maple syrup industry, causing the season to start earlier and impacting sap production. Wisconsin ranks fourth in the nation in maple syrup production, producing ...
Maple syrup season brings money into Wisconsin economy, see how Merrill farms have been working hard
MERRILL, Wis. (WSAW) - It might not feel like it outside right now, but maple syrup season has started, and farms in Merrill are hard at work. Maple Hollow has been producing pure Wisconsin gourmet ...
RACINE, WI (CBS 58) -- It's syrup-tapping season at the River Bend Nature Center in Racine. Our Michael Schlesinger tells us more in his interview with Christa Trushinsky, who is a Naturalist & ...
Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller of ...
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