The right cookware can make or break your backcountry cooking game—it’s hard to sear trout in a flimsy aluminum skillet or boil water in a tall, narrow pot. For this guide, we set out to find cookware ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...

Not even the fanciest restaurant with the most masterful chef can top freshly caught, freshly prepared fish on the shoreline of a pristine lake or river. But wilderness gourmets face a serious ...

Rachel Belle explores the PNW's culinary scene, from food sustainability to wilderness cooking. Season 2 of The Nosh with Rachel Belle explores the themes of cooking with kindness, food prep with zero ...

Many an exhausted backpacker has flopped to the ground at the end of the day, begging for rescue by a pizza delivery truck. The truck may never make it, but the pizza can. It just takes willingness to ...