Regular whipped cream does not work for this recipe as it is not stabilized enough to hold the pie shape. Sweetened Condensed ...

Perhaps the best part about this whipped cream is that it was notably sturdy and held its shape reliably ... but not so light it won't stand up to a pie." ...

Brush the underside of each pastry leaf shape with a little ... Leave the pie to cool at room temperature before slicing. Serve with whipped cream. If your filling cracks as it cools, simply ...