In a finding that could help put wheat alongside corn on the menu of biofuel sources, researchers report the development of a new method for producing ethanol from wheat. The technology is potentially ...

Grab a stone and a handful of wheat kernels and start pounding away and you're milling grain. Hard to think that's how it all started as you tilt your head back outside Archer Daniels Midland's new ...

Grain hardness is the key characteristic of wheat varieties. The milling value relies on this characteristic and corresponds to the ease of fragmentation of the grain kernel. Gaining insights into the ...

Should you have feedback on this article, please complete the fields below. Please indicate if your feedback is in the form of a letter to the editor that you wish to have published. If so, please be ...

Two longtime flour companies will build a $37.4 million wheat mill in Dearborn County that will produce flour, wheat germ and bran. Siemer Milling of Teutopolis, Ill., and H. Nagel & Son of Cincinnati ...

What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient content along with exactly where nutrients are lost - and sometimes gained - along the journey from ...

Pity the wheat. These days, it gets a bad rap: mass-produced, too much gluten, too many additives. But in downtown Lynn, childhood friends Jon Olinto and Tony Rosenfeld are going against the grain ...