Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

"Cleanup is ... still like magic." Home cooks share their honest takes on the gas versus induction stove debate: 'What is the biggest reason you made the switch?' first appeared on The Cool Down.

Even if you enjoy cooking, waiting for a pot of water to boil is probably one of the things you'd rather not have to deal with. And yes, the more you watch it, the slower it boils -- that's just ...

Add Yahoo as a preferred source to see more of our stories on Google. These sleek models perform better than conventional stoves in CR's tests, but do they fit your cooking needs and budget? Unlike ...