Butterfish is a common name used by those in the seafood and restaurant industries to refer to a sustainable, high quality fish, also known as sablefish. Sablefish is also widely known as black cod ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Besides the limitations of the menu, other unusual features of Butterfish ...

Scientists work to assist fishermen in ways to avoid accidentally hauling in butterfish, a species protected by fishing limits. The researchers develop models to predict where the fish will be.

The delicate and delicious butterfish, endemic to New Zealand, is a source of several nutrients important for human health, including iodine. A recent study has suggested an adequate intake of iodine ...

Oaxaca and rainbow rolls are two of the options on Butterfish’s sushi menu. The menus have been updated at Butterfish. The owners at Butterfish have a twist on the concept of less is more. They prefer ...

University of Auckland research aims to find out how butterfish "buck the system" Finding out how New Zealand butterfish "buck the system" is the aim of a study by researchers at The University of ...

Add articles to your saved list and come back to them any time. Nick Earls' latest novel is an affectionate exploration of music, fame and finding the things that matter. Curtis Holland might be a ...

Special for Meadowlark Management Oct 25, 2018 Oct 25, 2018 The newest addition to the hot Blackstone District is Butterfish, an Asian food/sushi bar drawing lots of local inspiration. The attention ...