At Michigan State, 51,000 students produce 14,000 pounds of food waste across MSU’s 30 dining locations in a single day. Generally, food waste is sent to decompose in open air in a landfill, producing ...

Volunteer Columbia hosted a composting workshop focused on the vermicomposting method, which utilizes the red wiggler worm species. The workshop was held by volunteers Jody Cook and Lindsey Smith.

This East Bay garden has transformed into an immense cactus light show Busting the myth that California doesn’t have cold-season colors Want to attract butterflies to your garden? Consider these ...

Composting is a simple and effective way to recycle organic waste and transform it into nutrient-rich compost that can be used to improve soil health and promote plant growth. Whether you have a large ...