Just because a baking dish is labeled "oven-safe" doesn't automatically mean it can handle the intense, direct heat of the ...

A broiler is essentially an upside-down grill that you use inside. As such, it's a handy tool, especially during the winter or when the outdoors is uninviting. However, you must know how to use the ...

One of the most underrated ways to get faster and more flavorful meals on your table is hiding in plain sight: the broiler. Now, to use your broiler to its maximum potential, you’ll want to get your ...

Having grown up in a house with a microwave and toaster oven, I don’t think I ever broiled anything until I was well into my twenties. I thought a broiler pan was just a funky-looking cooling rack.

Broiling might be the sleeper of cooking methods — it's one that chefs rely on all the time but home cooks ignore too often. Broiling utilizes directed heat to cook food. Some people call it ...

There are some cooking methods that simply bring out the best qualities of meats or vegetables, and broiling is definitely one of them. A blast of extremely hot, dry heat can create a flavorful ...