IR spectroscopy, or infrared spectroscopy, is an analytical technique used to identify and study chemical substances based on their interaction with infrared radiation. It measures the absorption of ...

FTIR microscopy offers a strong method for detecting and characterizing contaminants, crucial for ensuring product safety and ...

The 2060 NIR Analyzer employs NIR spectroscopy to monitor wheat flour for potato starch, ensuring high-quality food products ...

PiFM and PiF-IR are the next generation of infrared spectroscopy techniques. PiFM brought a major shift to atomic force microscopy by adding chemical mapping capabilities. PiF-IR, its sister technique ...

A new book on infrared spectroscopy picks up where all previous books leave off. Jena-based scientist PD Dr. Thomas Mayerhöfer has written the first book on infrared spectroscopy that explains spectra ...

What is Surface-Enhanced Infrared Absorption (SEIRA) Spectroscopy? Surface-enhanced infrared absorption (SEIRA) spectroscopy is an advanced analytical technique that combines the principles of ...

Research into spectroscopy in the mid-IR spectral region has made several recent breakthroughs, spurred by potential uses of the technique in biophotonics and medical imaging. But development of ...

Infrared spectroscopy is increasingly established as a way to carry out in vitro diagnostic testing, thanks to its ability to detect the molecular profiles of many biomarkers. What has been missing, ...