SALAD 2 cups cooked tri-colored rotini pasta 1/2 cup halved cherry tomatoes 1/4 cup diced red pepper 1 tbsp sliced black olives 1 can artichoke hearts - (15 oz) drained halved DRESSING 1/4 cup ...

Need something fresh that still lands like a real plate? These 13 salad recipes include crisp vegetables, creamy egg and ...

While a big bowl of warm pasta can fill your appetite, salad isn’t known for that attribute. Instead, the mix of cold vegetables is best suited to cool your taste buds on a hot day. But pasta salad?

1. Cook pasta; rinse and drain. 2. Combine beef, cooked pasta, artichoke hearts, bell pepper, olives and basil. Add vinaigrette; toss. 3. Cover and refrigerate 2 hours.

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 24 "cupcakes" Salt 1 (1-pound) box tri-colored rotini (corkscrew) pasta 1 tablespoon vegetable oil 2. Bring a large pot of ...

Pasta salad is on the menu in a big way this summer. The best pasta salads out there aren't content with side dish status—instead, they are busting out main-dish moves with bold ingredients, tastes, ...