For a more flavorful way to serve cabbage, try braising it in this flavorful, sweet fall beverage to turn a simple veg into a ...

If you love cabbage, but it doesn't always love you, trading in raw preparations for cooked renditions is your best bet. Here ...

Reviewed by Dietitian Emily Lachtrupp, M.S., RD Many people dislike cabbage for its strong smell, bitter taste or mushy texture. Pick fresh, mild varieties like napa for a sweeter taste and tender ...

Cabbage has always been the quiet workhorse of the kitchen, affordable, nutritious, and available year-round, yet often overlooked in favor of more popular vegetables. Most people associate it with ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is ...

Long after more perishable greens are kaput, cabbage is crisp, ready to use in a wide range of hot or cold dishes. And it is ...

This hearty weeknight soup combines tender ribbons of Savoy cabbage and creamy cannellini beans in a harissa-spiked broth.

Let’s get this out of the way: Cabbage is hot girl food. There, I said it. Sure, maybe your first touchpoint with it was that overly sweet, commercially-produced cole slaw that came on an obligatory ...

If you started the New Year off with cabbage, you weren't alone. Cabbage is supposed to add financial success to those lucky black-eyed peas. Niki Sanders of Volente has a New Year's tradition of ...