Q: Would you advise me as to how can I create my own Thai spring rolls? Where would I purchase the wrappings? How do I wrap and seal the rolls? A: I’m assuming you are referring to the cold Thai ...

Dubai-based Thai chef teaches you the art of wrapping the fillings in rice paper Everyone’s favourite Asian finger food – the spring roll – holds pride of place on appetizer platters and are often the ...

Mix all ingredients –– except wrappers and oil –– to form the filling. Place 1 tablespoon of filling on wrapper and wrap, using a flour and water paste to seal edges. Fry spring rolls in oil until ...

My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...

Rediff reader and food blogger Linsy Patel shares this low-fat spring rolls recipe. Do you have a healthy recipe to share? Email it to us! The Thai style spring roll filling has bean sprouts and thin ...

AMERICAN FOOD has always been something of a grab bag of international culinary traditions. “Because the United States is a land of immigrants, a boiling pot of different cuisines if not a melting pot ...

History of the recipe: About 15 years ago, a few coworkers and I took Thai cooking classes in the home of a young Asian woman and we received the recipe. Did you tweak the recipe to make it your own?