Properties: Tiny and hard when uncooked and large, sticky and chewy when cooked. Flavor: They are flavorless but tend to take on any other flavors you are cooking with. Uses: Desserts like pudding, ...

Add Yahoo as a preferred source to see more of our stories on Google. Boba and four toppings - Static Media / Shutterstock / Getty Bubble tea or boba has become a catch-all for a cavalcade of ...

Maybe it’s all that boba that’s been floating around in frothy milk teas. Or maybe it’s a nod to nostalgia and the creamy tapioca pudding of childhood memories. Maybe it’s a little of both. Whatever ...

Welcome again to Sunday Brunch, with notes and ideas from the lighter side of the menu. Today is National Tapioca Day, a day to celebrate this starchy substance that has been long been used as ...

THE KITCHEN can be a fascinating place for both scientists and magicians. Cooking and baking involve countless processes that alter raw ingredients, and whether you’re interested in why something ...

Summertime is here, it’s hot out, so cool off with the ultimate iced beverage: boba — commonly served as a sticky sweet milk tea, with warm, chewy tapioca pearls. Boba, also known as bubble tea, ...