Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The batter results in a crispy exterior and a fluffy interior that sets them apart ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

Do you need a quick and nutritious snack that's easy to make? Give these chewy rice cakes a try. All you need is a microwave and a few basic ingredients to enjoy them any time of day. The roasted ...

This is not a traditional dish, but it’s one of the comfort foods many Japanese families serve. When this dish came out about 20 years ago, Grace Masuda began making it for her family’s New Year, and ...

Q: The recipe for “KFC” Korean fried chicken wings from this week’s (Jan. 30, 2013) Good Eating sounds very good, and I’d like to try it. Can you tell me if sweet rice flour is the same as ...

Rice flour is ground from regular white rice or from brown rice. Rice flour is used in many recipes, including baked goods, because it's gluten-free. Don't confuse rice flour with glutinous or sweet ...