The design-your-own sushi process works much like a sandwich shop. Patrons belly up to a series of glass cases and choose from 40 “fresh” ingredients: rice, fish (yellowtail, tuna, shrimp, crab, and ...

Cody Auger, chef/owner of Nimblefish in Portland, Oregon, breaks down 11 whole fish and turns them each into a single piece of nigiri. Watch as he scales, fillets and prepares Red Sea Bream (Tai), ...

Eating sustainably doesn't always go down well when it comes to sushi. While many seafood restaurants have dropped overfished species such as sea bass, swordfish, Atlantic cod and monkfish from their ...

The conveyor belt is cranking up today at 4960 South Newport Street in the Belleview Station development; Sushi-Rama is now open in its spacious second location, serving color-coded plates of sushi ...