In the world of spices, sumac often flies under the radar. This vibrant, ruby-red spice, derived from the berries of the Rhus genus, has been a staple in Middle Eastern and Mediterranean cuisine for ...

Sumac - a spice made with ground wild berries, that tastes tangy Dubai: Your favourite bowl of hummus or the plate of musakhan you order have an essential spice in common that is yet to shine in the ...

Skin contact with the oil of a poison sumac plant leads to an itchy, burning, allergic skin reaction. You can’t contract the rash from another person, but the plant’s oil can transfer from your ...

Researchers at Washington State University (WSU) have, through an examination of pipes from 1400 year-old archaeological sites, discovered that Native Americans in what is now Washington State weren't ...

Like some nefarious version of the three sisters, poison ivy, poison oak and poison sumac have loomed in the minds of every gardener and outdoor adventurer. These species, containing the urushiol ...