Sauté fresh grated coconut in ghee until fragrant, then melt in jaggery—stir till it thickens but stays moist. Cardamom joins at the end for a sweet, spiced kick. Bring salted water with ghee to a ...

Ganesh Chaturthi, the beloved festival celebrating the birth of Lord Ganesha, is not only a spiritual occasion but also a delicious one. Known as the god of wisdom and prosperity, Ganesha is also ...

New Delhi: Ganesh Chaturthi, one of India’s most vibrant and widely celebrated festivals, is incomplete without the mention of modak, the sweet dumpling that has become synonymous with Lord Ganesha.

It is that time of year when one sweet takes centre stage — the modak. No Ganesh Chaturthi feels complete without it. In Hyderabad though, the steamed version, the ukadiche modak, isn’t as easy to ...

Ganesh Chaturthi is a celebration of faith, food, and festivity, but no offering is as iconic as the humble modak. According to mythology, Lord Ganesha once declared modaks as his most cherished sweet ...

Ukadiche Modak is an integral part of Ganeshotsav. It is a healthy sweet if consumed in moderation. The traditional Maharashtrian dish has two varieties: steamed and fried. The steamed version ...

Ganpati Bappa is coming home tomorrow and people are rejoicing all around the nation. The excitement in the air to welcome everybody's beloved bappa can be seen with all the preparations being done.

If you have ever watched your mother or grandmother prepare modaks during Ganesh Chaturthi, you know it’s more than just a sweet dish; it's a tradition wrapped in love, steam, and patience. These ...

Modak, Ganpati Bappa’s favourite delectable dumpling is a compulsory sweet in Ganesh Chaturthi. As Ganesh Chaturthi is around the corner, making different types of Modak for Bappa, the beloved deity, ...

For all Navi Mumbaikars who're strapped for time, the Ganeshotsav celebrations at home or the office have one important aspect: the prasad - sweet distributed to all present after the prayers, ...