A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...

• 2 tablespoons canola oil • 3 cups frozen Potatoes O'Brien (diced potatoes with onion and bell peppers) • 1 (14-ounce) can reduced sodium chicken broth• 1 (13-ounce) can skim evaporated milk • 1/2 ...

From tacos and sandwiches to grain bowls and grilled with veggies, there are many ways to make a delicious salmon dinner. These healthy meals are especially loved by EatingWell readers with four- and ...

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a different meal. I was a little unsure about this one heading into it, but I ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...

There are quite a few types of soup out there, but it's hard to argue that any of them are more comforting than a good old bowl of chowder. Of course, there are different iterations of chowder, with ...

There’s nothing quite like a warm, creamy bowl of salmon chowder to brighten up a chilly day or make dinner special. This hearty dish is packed with tender salmon, fresh vegetables, and a velvety ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...