This wasn’t supposed to happen, but I have no regrets and I’d definitely do it again. It’s an Asian Cajun soft shell crab po-boy, a Jazz Fest dish you can make yourself if you're ready for the ride.
Start off the week with soft-shell crab from a classic downtown seafood restaurant, or celebrate a special occasion by picking up steak and lobster in Metairie. As New Orleans' restaurants have turned ...
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