Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. What do an indigenous CEO, a chef and an author all have in common? They're all Sean Sherman.

The Westmoreland Museum of American Art will present two events with internationally renowned culinary leader Chef Sean Sherman, founder of the company “The Sioux Chef” and author of “The Sioux Chef’s ...

... a $50,000 grant from the Julia Child Foundation will certainly help Sean Sherman fulfill his longtime mission to revive and celebrate indigenous culinary ...

A Sioux Falls man has been nominated for a 2022 chef's award that is essentially "The Oscars" of fine dining. Michael Haskett, the decade-long owner and executive chef of M.B. Haskett Delicatessen in ...

The Indigenous Food Lab Market will offer food, tea and other goods from Indigenous makers, growers and artisans. The nonprofit founded by The Sioux Chef and Owamni's owners is expanding within ...

At long last, The Sioux Chef has found a home — at least one home. Chef Sean Sherman’s dream of bringing true indigenous cuisine to the masses by way of a training center, food lab and restaurant will ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Owamni by the Sioux Chef, the ...

The Indigenous Food Lab, from the culinary team known as the Sioux Chef, officially has a home in Midtown Global Market. The professional kitchen serves as a training center for food service, research ...

At the James Beard Award-winning restaurant Owamni in Minneapolis, diners order off a menu that's been "decolonized." All dishes are prepared in ways that reflect Native American food cultures, using ...