The dish is cooked on low heat to develop deep flavour and a thick gravy, a method commonly used for bhuna-style curries ...

This video shows how to prepare Aloo Gosht, a traditional meat and potato curry commonly enjoyed in North Indian, Pakistani, ...

This simple Instant Pot lamb curry has warming spices, a lean, nourishing source of protein, and nutrient-rich veggies. It’ll make you feel good from the inside out. Plus, it’s easy to prepare and ...

Roast a big piece of meat until half-done. Take it out of the oven, gash it to the bone in several places and rub the cuts with salt and cayenne; save the juices. Then throw this multiply-butterflied ...

Punjabi Mutton Curry is a slow-cooked North Indian dish known for its rich, earthy flavors from browned onions, whole spices, mustard oil, and bone-in mutton. It’s a winter favorite, best served with ...

Beyond litti chokha, Bihar offers a rich tapestry of comfort foods like Champaran mutton and sarson fish curry. These dishes, rooted in home kitchens and simple ingredients, provide a soulful culinary ...