This oven-braised short ribs recipe has a special Southern ingredient. Bourbon, along with molasses, mustard, and Worcestershire sauce, make the braising liquid rich so the meat soaks up extra flavor.

Don't let a tight budget dictate the type of meat you consume. These options are both flavorful and affordable.

A master butcher names the No. 1 restaurant for short ribs and explains what separates great short ribs from the rest.

There are some things that you'd do well to ask your butcher about when you venture down to your local market for some fresh cuts of meat. They are, after all, the experts when it comes to picking out ...

Jon Parker, Park Bar’s general manager, provided the recipe and wrote, “Park Bar’s braised boneless short ribs have been a customer favorite since we opened our doors 14 years ago. We began offering ...

A raw tomahawk, ribeye, and T-bone steak next to seasonings - YARUNIV Studio/Shutterstock Have you ever seen a tomahawk steak and thought it looked familiar? That's because the meat itself is quite a ...

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