The Oregon Department of Fish and Wildlife and the Oregon Department of Agriculture recently announced the closure of mussel harvesting throughout the entire Oregon coast. The agencies also announced ...

Shellfish farmers face a growing crisis due to ocean acidification. How it affects oyster farming and what future consumers ...

Facing a Congress that rarely is able to act on contentious topics, U.S. Rep. Derek Kilmer thinks he has found a way get more research done on ocean acidification without forking out new taxpayer ...

Earlier this month, the National Oceanic and Atmospheric Administration announced more than $24 million in grant funding for projects looking at ways to remove carbon, or reduce its effects, in ...

Oregon State University landed $250,000 through House Bill 5008 to help Oregon’s shellfish companies combat ocean acidification. The money will also help the Whiskey Creek Shellfish Hatchery, on ...

The West Coast is one of the hardest-hit areas by ocean acidification. The mass media’s blind spot on Trump’s Venezuela ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. Rebecca ...

If you would like to learn more about the IAEA’s work, sign up for our weekly updates containing our most important news, multimedia and more. A new partnership has been signed which formalizes a long ...

Mounting concerns over ocean acidification—a consequence of CO2 emissions—has accelerated research funding aimed at understanding the process potentially endangering marine life in ocean waters all ...

During a recent Davis Science Café, Professor Tessa Hill, Department of Earth and Planetary Sciences, guided audiences through the role seagrass meadows play in addressing ocean acidification. (NOAA) ...