Mai tais, coconuts and pineapple on pizza: These may come to mind when you think about Hawaii food. But its cuisine is way more nuanced than that — and Maui chef Sheldon Simeon is on a mission to show ...

We first became enamored with Sheldon Simeon on “Top Chef: Seattle” in season 10, when the Hilo-born celebrity chef emerged not only as a finalist but with the coveted “fan favorite” title to boot.

Chef Sheldon Simeon reimagines Mexican elote through the lens of Hawai'i, layering creamy calamansi mayo, seaweed flakes, and Japanese chile onto grilled corn. The island-style side is ready in 25 ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook “(Screenwriter Gary Wolfson) and I would talk about movie ideas,” said “The Pickle Recipe” ...

Ontario farmer Bonnie den Haan makes this soup to showcase Sheldon Creek Dairy’s milk and yogurt, which are both processed on her Loretto-area farm using milk from a herd of Holsteins. She uses Club ...

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