• Roma tomatoes make the thickest salsa. Slicing tomatoes produce a thin, watery salsa. Do not use overripe tomatoes because their acidity may be affected. • Dried and canned tomatoes can be used in ...
Are San Antonians ready for salsa made without cilantro? The judges at Culinaria’s “Totally Tejas” totally thought so this past Sunday. The winning salsa, by Chef Jesse Perez of Alamo Café, surprised ...
Sometimes the simplest items are what make a meal memorable. Take a handmade tortilla, for instance. We often go with convenience at the grocery store, but the difference between a fresh handmade ...
Ahead of the big game, Tony Dang - Corporate Executive Chef from Gelson's gives CBS 8 some tips of the trade.
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