From $40 to $600, we found the best models on the market.

Using this machine is as simple as filling it with rice and water, selecting a cooking mode and pressing start. Musical alerts let you know when cooking starts and finishes, but you can also switch ...

A fluffy pot of rice every single time? It’s worth every penny.

My favorite is the cheapest of the bunch. Zojirushi’s rice cookers are powerful, thoughtfully made kitchen appliances. Still, our favorites are brand classics: The higher-end Zojirushi NW-QAC10 ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour later, ...

If you eat rice frequently, you might be thinking about investing in a nice rice cooker. If you’ve done any research at all, you’ve probably come across the Zojirushi Neuro Fuzzy Rice Cooker and ...

This high-tech yet idiot-proof gadget makes perfect grains and claims to cut carbohydrates too Lucy is an award-winning freelance journalist who specialises in kitchen, gadget and parenting reviews ...

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

The chef, cookery writer and teacher chats to Lauren Taylor about the importance of rice – and having “withdrawal symptoms” when she can’t find it.

After all, stovetop pressure cooking has been around since the late 1600s, and the concept is simple and brilliant. Pressure cookers work by trapping steam inside the pot, increasing the pressure ...