Sour cream: It’s rich, tangy, refreshing and so many dishes (like tacos, baked potatoes and French onion dip) wouldn’t be the same without it. It makes cakes and cookies supremely moist, brings a much ...

For every cup of heavy cream, you’ll add two tablespoons of sour cream. Make sure your bowl, whisk (whether hand, handheld, ...

Do you like the taste and texture of sour cream but hate how high it is in fat and calories? Then you’ll be relieved to know there’s a healthy, homemade way to enjoy this scrumptious condiment. Simple ...

Sour Cream Coffee Cake Muffins are super moist and topped with the most delicious streusel topping. You'll love these classic ...

Recently, I came across Ree Drummond’s recipe for a classic sour cream noodle bake and wondered if it should be added to my casserole hall of fame. Here are my takeaways from testing it at home.

Follow these tips to learn how to make butter from cream, and enjoy mixing up a favorite sour cream cookie recipe that’s been passed down for generations. I often end up with sour cream, because ...

This week in pie crusts, let’s try some sour cream. Adrienne Kane includes this recipe in her new United States of Pie, where she writes that the tangy sour cream complements rich winter pies. Keep ...

For our spring entertaining guide, Chef Ben Elliott shares nine recipes for a farm-fresh family-style meal. Here’s how to make delicious sour-cream biscuits. Preheat oven to 425 degrees. Combine all ...