INGREDIENTS: • 1 cup soft butter/margarine • 1/2 cup granulated sugar • 2 cups all-purpose flour • 1/3- 1/2 cup seedless raspberry jam Bake for 8-10 minutes or until edges are lightly browned. Remove ...

High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

Lightly sweet and quite crumbly, shortbread cookies are a buttery wonder. They take minutes to make, are sturdy enough to package as gifts and improve with age. The simplest kinds of shortbread ...

These dark chocolate raspberry bars feature a buttery shortbread crust, a smooth chocolate filling made with condensed milk, ...