These easy-to-make raspberry cheesecake muffins feature rich cream cheese right in the middle, along with a sweet streusel on ...

Why have plain raspberry muffins when you could have these raspberry cheesecake muffins just as easily? Featuring fresh ...

These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

Yes, triple chocolate! Dark cocoa, with a double dosing of dark and white chocolate chips, it's a decadent enough option for breakfast. They are not overly sweet or too moist or heavy to start your ...

Raspberries aren’t just for desserts they’re surprisingly versatile and can brighten up everything from breakfast to dinner. Their sweet-tart flavor pairs well with both sweet and savory ingredients.

Looking for a sweet bite in the morning? Adding raspberries to your muffin batter yields a tasty bite the whole family will enjoy. And while you’re snacking on these delicious muffins, you can teach ...

These muffins are so easy to throw together. The tartness of the raspberries makes them not too sweet, and the crumbly topping adds a delicious layer of crunch. They also freeze well, so you can whip ...

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

1 cup fresh raspberriesWhat To Do: 1. Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners. 2. In a small bowl, combine brown sugar, 1/4 cup flour, and 2 tablespoons butter. Stir ...

1 large egg 1 cup buttermilk* 1/2 cup vegetable oil Rind of one lemon 1 teaspoon vanilla 2/3 cup sugar 1 3/4 all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 ...