Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

A reader from Middleville loved the white chocolate raspberry cream cake recipe that ran in Cooking with Kathy Jan. 17, 2007, and was desperate to find it. Kathy Carrier received this recipe from ...

When you're looking for a special dessert that will wow your guests and is simple to make, this luscious lemon raspberry cake with lemon cream frosting recipe is the perfect choice. Fruity yet zesty, ...

This is a story about cake. But it’s also a story about giving in without giving up, of lofty ideas and the pesky reality that intervenes, and eggs—lots and lots of eggs. For our spring Travel Issue, ...

White chocolate raspberry cake is the ultimate balance of creamy sweetness and tangy fruit, making it a show-stopping dessert for any occasion. From silky whipped ganache to delicate vanilla layers ...

Spongecake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, spongecake is tender and ...

In her new cookbook, “Every Day Is Saturday,” Sarah Copeland’s goal is to bring a weekend-cook mentality to weekday meals. Copeland, former food editor for Real Simple magazine and a nutrition ...

Growing up, my ideal birthday cake knew no season. Funfetti cake (from the boxed mix, naturally) or Dairy Queen ice cream cake for me, please. I still have a sweet spot for both of those, but now that ...

A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...