High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...

Traditional Black Forest Cake with cherries and whipped cream is a rich, chocolatey indulgence. Here, raspberries replace cherries for a new take on the classic German dessert. It's a project, but a ...

A cookbook can change your life. Two years ago I reviewed one called “Southern Cakes,” which did just that. Like most people, I’d always thought making a cake from scratch was only for the heroic. In ...

Slice wars are on! Whether you’re a cake lover or you swear by pie, these recipes have you covered. You’ll find everything ...

Spongecake doesn’t typically fall high on people’s list of favorite desserts. Its name doesn’t stir the heart, and so often it’s dry and tasteless. But, when properly made, spongecake is tender and ...

Spring is here! That means new beginnings. For people some people that can mean new life, a new marriage, new home, car or job. Nature springs forth in many forms. The flowers bloom, the trees begin ...

On Aug 23, Stewart shared a pic of the mouthwatering recipe, saying, “This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright ...

Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion dessert. The pudding-like frosting is just a bonus. A one-bowl vanilla cake, doctored ...