Shape your dough like the pros with these round and oval bannetons. Food and Wine / Alli Waataja If you’re making any kind of bread with yeast, proofing — the process of letting the dough rest and ...

If you're trying to master the art of baking bread, there's likely one step of the process that's tripping you up: Proofing your bread correctly. Even experts agree, like Nathan Myhrvold, the author ...