In this video, we show you how to make authentic Turkish pide - an oven-baked flatbread made from simple wheat-based dough.

You can put an egg on it. // Pastry chef Maura Kilpatrick told me of a memorable pide she’d had at a small place in Istanbul, filled with cheese and pastirma (spice-cured beef). “They cracked an egg ...

Dubai’s award-winning Anatolian restaurant RÜYA is known for much more than those twinkling Marina views you might be missing right now. Its two-cheese pide is high on the list of dishes we’re ...

In a large bowl, put all the dry ingredients, add the margarine mix well. Go in with the milk and knead until the dough is soft. Cover with clean film and let it double in size. Punch it back and make ...

Homemade pide Pide is the Turkish version of a traditional pita flatbread, and this recipe shows just how easy it is to make your own. Serve it warm with sea salt and olive oil for a satisfying ...

The correct amount of yeast required for the pide dough recipe is 1 (1/4-ounce) envelope active dry yeast. An earlier version of the recipe called for 1 (1 1/4-ounce ...

This is a type of a Turkish flatbread eaten especially in the company of kebabs Pide (pronounced as pea-day) has various varieties that are wide spread through Turkey, and Günaydın Dubai is giving out ...

I have often been asked what it means to adapt a recipe. More recently, I received an email asking what changes I made to the recipe for the Turkish Kiymali Pide, which was featured, in last week’s ...