Without Peru, modern American civilization might not be here. With the exception of maize and squash, almost every native American food we eat in quantity today hailed from the Inca empire of the 12th ...

I’m a novice when it comes to Peruvian cuisine. It’s what made Mr. Cebiche so alluring for me. I’ve wanted to visit since I started working at the Orlando Sentinel in March. Between the helpful staff ...

Those who concern themselves with the ebb and flow of American food trends have promoted Peruvian cuisine as the next big thing for, oh, about 15 years now. I generally abhor this kind of breathless ...