Texas A&M Department of Nutrition combines nutrition science with nurse preparation, putting students on the leading edge of modern medicine.

Doctoral and postdoctoral students have the opportunity to participate in nutritional science research through a longstanding ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Before college, I knew very little about nutrition and its significance. Over time, I came to see nutrition as the foundation of health, more than just what we eat but a powerful factor influencing ...

HHS announced new voluntary commitments to increase nutrition education within medical schools.According to an agency press release, 53 medical schools across 31 states will provide at least 40 hours ...

A new study suggests better nutrition might help prevent cognitive decline. Working with a group of 100 cognitively healthy participants aged 65 to 75, a research team combined neuroscience with ...

Certain natural plant compounds can interfere with nutrient absorption or cause symptoms in sensitive people, but preparation, balance and diet diversity usually shift the equation toward benefit. For ...

Food and nutrition have been studied for centuries. Prior to the French Revolution scientists would write about their ideas as to how the food we ate was used in the body. However, not until the ...

Talking about nutrition today means moving in a field that is constantly and rapidly evolving, where scientific research, clinical practice, and communication to the general public are closely ...

Vitamins and nutrition supplements are increasingly popular, but scant evidence supports their use for most people ...

The average American diet reads like a cautionary tale. Convenience has quietly won the battle against nutrition, and the ...