White chocolate macadamia nut cookies are full of flavor, texture, and have the perfect chew. Chunky, buttery, and full of ...

Tis the season for parties! There’s something extra fun about baking during the holidays and having a few good recipes on hand to take to gatherings makes the season even merrier. When I make cookies, ...

Cookies for breakfast? Yes, please! These sweet and salty cookies taste like a typical dessert but can be served up easily as a quick breakfast at home or on-the-go, then enjoyed as a healthy snack ...

A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for.

Chris Catherman of Boise, Idaho, was looking for a recipe for Grape-Nuts cookies. They were made with applesauce and Grape-Nuts, and she says they were some of the best cookies her mother ever made.

“We need amaretto with these,” my cookie tester opined. I agreed. So much so that I’d have had it as a shot in my honey-vanilla chamomile as I wrote this. I’m not, though. Because there’s no amaretto ...

Instructions: Preheat oven to 375 degrees. In a mixing bowl, cut butter into flour and sugar until a coarse crumb forms. (We made our crust in a food processor with a few simple pulses and added 2 ...

For Maria Bruscino Sanchez, owner of Sweet Maria’s Bakery in Waterbury, growing up in a big Italian family not only meant celebrating the holidays with the feast of the seven fishes, but at least ...

It started with the cutest little desserts: chocolate acorns with nut-covered caps that popped up in my search for Thanksgiving cookies on Pinterest, a site I visit for inspiration and some ...