I’m too exhausted to pull off anything big, but I still crave a meal that feels like a holiday. Enter Hetty Lui McKinnon’s 30 ...

Mushrooms remain a versatile ingredient for many home cooks and chefs. Meat-eaters and vegans alike love these savory, umami-flavored morsels, acknowledging the intriguing elements they can add to ...

Mushrooms: you either love 'em or you hate 'em. If you're not a fan, it's probably because of the texture, right? Soggy and slimy fungus doesn't sound appealing, but mushrooms don't have to be either ...

Should you wash mushrooms under water and brush them off with a towel before using them? Some say, “Yes” and some say, “No.” Turns out, the answer isn’t as straightforward as you might hope. There’s ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." From stuffed mushrooms and portobello burgers to creamy risotto, mushrooms are a meaty, umami-packed ...

8. Pour the soup into bowls and top with the chopped chives and a dollop of crème fraîche. Put the porcini powder into a tea ...

This flavour-packed chicken and mushroom stroganoff served with high-protein quinoa rice is surprisingly low in calories.

Michigan's DNR provides a Mi-Morels map highlighting potential morel hotspots, often areas of previous wildfires. Morels have a distinct, delicate flavor easily overpowered by seasoning and should be ...

Being educated on the many species of mushrooms and how they're best used can really give you a creative edge in the kitchen.