When lobster roll season comes back around, seafood lovers are all about it ... except for the price tag. Some foodies might call halibut or other flaky white fish by the "poor man's lobster" moniker, ...

A fresh lobster roll served with waffle fries in a restaurant in Portland, Maine./Depositphotos *Lobster rolls are a summer favorite, but the high cost of lobster can leave many seafood lovers ...

It’s like you’re living a scene out of every cook’s dreams: Your guests are circled tight around the table, leaning in anxiously as you dip your ladle into a fragrant, steaming pot. Out it comes, full ...

Add Yahoo as a preferred source to see more of our stories on Google. Lobster roll on white paper with scattered potato chips and a lemon wedge - Lauripatterson/Getty Images Lobster rolls are one of ...

Restraint is what defines many of Jose Ochoa’s most memorable dishes. “The beauty of cooking high-quality seafood,” he says, “is that you barely need to do anything to truly celebrate it. If it’s a ...

Falling squarely under the heading of Don’t Try This at Home, Betony chef Bryce Shuman’s monkfish dish employs no fewer than a dozen techniques, including pickling, poaching, compressing, curing, ...

To make the monkfish with potatoes, first prepare the breadcrumb mix: cut the fresh bread into cubes (1) and place it in a food processor. Add the extra virgin olive oil (2), salt, and pepper (3), the ...

BOSTONBOSTON — The menacing monkfish is a sly, voracious predator and a coveted meal itself, with a sweet tail meat that’s earned it the nickname “the poor man’s lobster.” The one-time trash fish is ...

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An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...