This dense, rich cake from Joan Aller's forthcoming cookbook, Cider Beans, Wild Greens and Dandelion Jelly, is remarkably easy to make, but incredibly flavorful. She says it is based on cakes ...
This dense, rich cake from Joan Aller's forthcoming cookbook, "Cider Beans, Wild Greens and Dandelion Jelly" (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...
You won’t find it in many modern gourmet cookbooks, but you might run across it in a southeastern Kentucky grandmother’s recipe collection. Stack cakes, a treat found in certain parts of Kentucky and ...
Apple stack cake is a traditional Southern Appalachian food whose purpose has changed over the years. “The story goes that the cakes were served as wedding cakes,” said Norma Idom, a volunteer ...
Contemporary Southern cooking is getting a taste of something fresh — respect. Get up-to-the-minute news sent straight to your device. Sorry, an error occurred ...
This dense, rich cake from Joan Aller's forthcoming cookbook, "Cider Beans, Wild Greens and Dandelion Jelly" (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...
This dense, rich cake from Joan Aller's forthcoming cookbook, 'Cider Beans, Wild Greens and Dandelion Jelly" (a collection of recipes from southern Appalachia due out in June), is remarkably easy to ...
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