The Mini Quiche Lorraines pair a flaky shell with perfectly portioned rich custard, smoky bacon, and Gruyère cheese.

I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

Mix, fill and bake to get a mini-pecan pie. (Photo courtesy of Athens Foods) I wouldn't say this to the most ardent pecan pie fan, but sometimes an entire slice can be too much sugar at one sitting.