Mexican cuisine is full of vibrant flavors and versatile ingredients, with so many crowd-pleasing, easy-to-make dishes to choose from. Whipping up a Mexican-inspired feast at home is always a great ...

Ask any Mexican cook and they’ll tell you that homemade tortillas are the way to go. Learn how to make corn tortillas, and you’ll never go back to the store-bought kind. While you can always use a ...

Some of our favorite Mexican dishes are also the simplest to make—many come together in a flash, while others involve minimal prep and a lazy, no-hassle simmer. Some, like our pay de queso and ...

Mex queso and nachos, but sometimes you want to go to a more traditional Mexican restaurant. Here's what to look for.

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

Author Susana Villasuso explains in her new book, ‘Sobremesa: Tasty Mexican Recipes for Every Day’ (Interlink Publishing), that the literal translation of sobremesa is ‘on the table.’ But that is a ...

Most home cooks have a handful of Mexican dishes in their back pockets, ready to scrounge up at a moment's notice, when anyone mentions a hankering for Mexican fare. Maybe you make a mean fajita.

Before Mexican food became ubiquitous in Los Angeles and known throughout the United States, British writer Diana Kennedy set about cataloging the special flavors of Mexico's regions during the late ...