Add Yahoo as a preferred source to see more of our stories on Google. For the love of food safety, please put your meat back in the refrigerator. istetiana / Getty Images I was scrolling through ...

Cooking meat to the wrong temperature isn’t just a matter of taste—it’s a public health issue. A steak pulled from the grill at 130 degrees Fahrenheit might satisfy some diners’ preferences for medium ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

Q: When cooking meat on the stovetop or grill, do I need to switch out my cooking utensil when the chicken is cooked before continuing the rest of the recipe? I have several recipes, such as ...

Although it helps, you needn’t be an utter crackpot to believe that the prehistoric artworks adorning the caves of Western Europe are actually primitive menus. Sadly, though, those chef’s degustations ...

Add Yahoo as a preferred source to see more of our stories on Google. Ensuring you cook your meat to the proper temps for tenderness, juiciness and safety is as important as how you season your meat.