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(Bryan Gardner for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Paige Hicks.) Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for ...

Maple season, also known as tapping season, runs from the end of February through mid-April.

DENVER — Looking for a new dessert this holiday season? John Hinman, of local bakery Hinman's Pie, shares his recipe for salted maple pie. Directions: Dice the butter into small cubes and chill.

In early spring, when the snow comes up to our shins here in Vermont, my partner and I walk through the woods, drilling holes in maple trees and inserting taps. We then wait for the weather to warm up ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

CHITTENDEN — Do you think your maple pie is the best in all North America? If so, you can prove it at 2 p.m. Sunday at the first Great North American Maple Pie Contest, held at Baird Farm, 65 West ...

Caramelly and nutty with a citrusy zing, this pie will be the star of the Thanksgiving table. Turkey is a given and cranberry sauce is grand, but it just wouldn’t be Thanksgiving without pie, and ...