There’s a new cake in Costco’s bakery section, and members can’t get enough of it. A few weeks ago, shoppers first noticed the Costco Maple Butter Pecan Bar Cake (say that three times fast!) on ...

Pork truly is nature's meat candy! The natural sweetness found in pork is so provocative and seductive, and a quality double-cut pork chop is a prime example. The sweetness and tenderness are ...

High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Pancakes don’t have to be bland. In her Magnolia blog, Gaines advises being creative with the breakfast staple. A few changes can make all the difference. “Food for thought: Why not dress up a ...

Butter pecan cookies on plate with milk and on cooking rack - Julie Kinnaird/Chowhound Pecan pie is a beloved American dessert classic, often reserved for holiday feasting. The combination of buttery ...

Caramelly and nutty with a citrusy zing, this pie will be the star of the Thanksgiving table. Turkey is a given and cranberry sauce is grand, but it just wouldn’t be Thanksgiving without pie, and ...

Make the blondies: Preheat oven to 350°F. Line an 8-by 8-inch baking dish with parchment paper, leaving a 2-inch overhang on two sides; spray with nonstick cooking spray. In a medium bowl, whisk ...

Instructions: To make the praline: combine pecans, brown sugar and salt in a bowl to combine. Add corn syrup and vanilla and mix until evenly moistened. Set aside. Prepare crust by spraying 9-inch pie ...

For the past 20-something years, we’ve hosted a holiday open house the weekend before Christmas. My sister, my mom (when she was still with us) and I would bake for days, filling the house with the ...