My very favorite thing to can is jam. Not quick freezer jam. Not “in-a-hurry” pectin-added jam. I prefer to make old-fashioned, long cooking, no-pectin-added jam. Every year I make cases of apricot ...

These Raspberry Linzer Cookies are everything you want in a sweet little Valentine’s Day ...

These are the biggest treat any mother could want and they're a lot of fun to make. Kids can make these sweets from start to finish; they can even be prepared the night before and baked the next day.

These raspberry hand pies are my husband’s favorite. They’re easy-to-hold pocket pies filled with raspberry jam from a jar. I like to make the crust with a tip I learned once using vodka in the recipe ...

How to make raspberry jam - Prep School with Daniel Neman, food writer for the St. Louis Post-Dispatch. Photo by Huy Mach, hmach@post-dispatch.com With berries at their ripest, we bring back Daniel ...