Chef Ken Burkett from Noble Kitchen & Bar shares his chowder recipe with us.

Chowder is such a comforting food. Traditionally a dish for the working class and fishing people, New England-style “chowdah” may have originated in Newfoundland. In those days, Breton fisherman would ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Luke’s Lobster had, until now, contented itself with serving well-priced lobster, shrimp and crab rolls to the East Village. But starting next week, just in time for cold weather, look for ...